Well, this all you people who like sugar and milk, or milk and sugar in your coffee, and like it flavored once in a while.
Roast your coffee to the desired level. Then pour it into a bowl or something, take vanilla extract and pour it on the beans. They are hot and so are going to soak in the extract.
This is pretty good without milk and sugar, but I think it would taste best when you add those to components.
English Vintner
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